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Laurel Brasserie & Bar

When fashioned as a wreath, the laurel leaf representedvictory, success, and achievement in Ancient Greece. A token of the highest status, we carry the symbolism of the laurel leaf into everything we do providing exceptional dining for all of life's celebrations, big and small. Laurel Brasserie & Bar was intentionally designed to bring Salt Lake City together for vibrantly elevated dining experiences.

Address

555 S Main St

Salt Lake City, UT 84111

Phone

(801) 258-6708

Hours

RESTAURANT:

Sunday-Thursday: 6:30 AM-9:00 PM

Friday-Saturday: 6:30 AM-10:00 PM

BAR:

Monday-Saturday: 11:00 AM-12:00 AM

Sunday: 2:00 PM-12:00 AM

*Restaurant service is closed between lunch & dinner, 2:00 PM-5:00 PM daily, but the bar remains open.

Woodfired chicken dish with microgreen salad in a bowl with silverware on a marble surface.

The Toast of Downtown

Food & Beverage

Classic European dishes with a modern American twist, Laurel Brasserie & Bar is a gathering place, where Executive Chef Christian Ojeda crafts nostalgic dishes with cutting-edge culinary thinking and techniques.

Every Weekend

Brunch at Laurel

A weekly tradition that's worth the wait. With chef-manned live cooking and carving stations, a dedicated kids area, seasonal offerings, wonderful desserts including Grand America Bread Pudding, and more, this is a meal not to miss.

The brunch buffet at Laurel offers a wide variety of foods.
two women sitting at the bar while the bartender makes a drink

Bar

Subtitle

Description

Chef Christian Ojeda

Meet the Chef

Born in Provo, Chef Ojeda grew up primarily in Santa Fe, New Mexico, though he also spent time in Denver, where his grandmother owned an empanada business. While his family expected him to become an engineer, the kitchens call proved stronger.

Chef Christian Ojeda