Gibson Lounge

Aperol, Cranberry, Prosecco, Rhubarb Bitters, Rosemary.

High West Double Rye, Gingerbread Syrup, Angostura, Orange.

Casamigos Blanco, Coconut, Blue Curacao, Lime, Rosemary, Cranberry.

Tito's Vodka, White Cranberry Juice, Cointreau, Lime, Rosemary.

Sugarhouse bourbon* slc, ut, courvoisier cognac, angostura bitters, demerara sugar, orange bitters

Rittenhouse rye, antica formula vermouth, havana & hide barrel-aged bitters

Casamigos blanco, wahaka mezcal, ancho reyes chile liqueur, lime, agave, salt &tajin rim

Tito's vodka, yellow chartruese, grapefruit, lemon

Corralejo reposado, casamigos anejo, agave, chocolate bitters, angostura bitters, orange bitters, orange peel

GreyGoose, st.germain, lemon, sugar, blueberries

Bulleit bourbon, aperol, lemon, honey, mint

Empress Gin, Crème de Violette, St. Germain, Lemon, Egg White

Beehive barrel-agedGin* SLC, UT, cocchi americano, aperol, orange peel

Appleton rum, smith & cross over-proof rum, orange, pineapple, lime, cream of coconut, chocolate bitters, grated nutmeg

Cream of Coconut, Pineapple, Orange, Lime

HotGinger syrup, lime, ginger beer, float of house-made grenadine

Raspberries, lemon, sugar, sparkling lemonade

Served with a spicy cocktail sauce

Gold creek blue cheese ranch, celery and carrot ribbons

Creminelli Meats, Selection of Local Cheeses, Dried Fruits, Seasonal Jam, Sesame Cracker

French baguette croutons, gruyère cheese, parmesan cheese

Romaine spears, herb croutons, parmigiano-reggiano, lemon-anchovy dressing

baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots, cherry tomatoes, mustard-apple cider vinaigrette

Chopped romaine, grilled chicken, bacon, avocado, soft-boiled eggs, cherry tomatoes, beehive cheddar, green goddess dressing

Two all-beef patties, gold creek farms cheddar, crisp lettuce, tomato, secret sauce, served on a toasted bun, served with fries

Sliced turkey, avocado, garlic aioli, lettuce, and tomato on whole-grain bread. Served with fries

Pickled slaw, kale, green goddess dressing, spicy maple bourbon sauce, served on a brioche toasted bun. Served with fries

High West Whiskey glaze, caramelized onions, and buttery mashed potatoes

Local ricotta-filled tortellini, roasted cherry tomatoes, squash, calabria chili oil, beehive cheese parmesan

Classic bread pudding with a rich rum sauce, served with vanilla ice cream

Rich chocolate cake layered with velvety ganache, served with Bonne Vie vanilla whipped cream

Chocolate and toasted marshmallow layers, crowned with a graham cracker crumble